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  • Moong Papad
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    Moong Lasan Papad

    Moong Papad
    70.00 – 130.00
    We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying.  

    INGRIDIENTS

    • Green Gram Pulse Flour (54%)
    • Black Gram Pulse Flour (36%)
    • Fresh Garlic Paster (4%)
    • Edible Common Salt
    • Black Pepper, Barilla (Sazi)
    • Edible Oil
    • Spices & Condiments
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    Moong Punjabi

    Moong Papad
    80.00 – 140.00
    We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.

    INGRIDIENTS

    • Green Gram Pulse Flour (54%)
    • Black Gram Pulse Flour (36%)
    • Fresh Garlic Paster (4%)
    • Edible Common Salt
    • Black Pepper, Barilla (Sazi)
    • Edible Oil
    • Spices & Condiments
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    Moong Special

    Moong Papad
    70.00 – 130.00
    We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.  

    INGRIDIENTS

    • Green Gram Pulse Flour (43%)
    • Black Gram Pulse Flour (43%)
    • Edible Common Salt, Black Pepper (2%)
    • Hing, Barilla (Sazi)
    • Edible Oil
    • Spices & Condiments
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    Moong Green Chilly Papad

    Moong Papad
    70.00 – 130.00
    We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying
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    Moong Papad

    The most Commonly used papad variety in central and easter India

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  • Urad Papad

    URAD PAPAD . . .

    Urad Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour. Prepared from the choicest quality ingredients; each product is a representative of consistency in taste and quality.

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    Urad Punjabi

    Urad Papad
    80.00 – 140.00
    Urad Punjabi Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour.  

    INGRIDIENTS

    • Black Gram Pulse Flour (85%)
    • Edible Common Salt
    • Edible Soda (Papad Khar)
    • Black Pepper
    • Edible Oil & Asafetida (Hing)
    • Spices & Condiments
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    Urad Sindhi Jeera

    Urad Papad
    80.00 – 140.00
    Urad Sindhi Jeera papad are famous for its use of cumin seeds and black pepper and is made using black gram flour (urad dal). Papad can be either roasted or fried and it can also be used to make delicious papad recipes like masala papad (papad with topping of chopped onion, tomatoes, and other spices)  

    INGRIDIENTS

    • Black Gram Pulse Flour (88%)
    • Edible Common Salt
    • Black Pepper
    • Barilla (Sazi)
    • Edible Oil
    • Asafetida
    • Cumin Seeds (5%)
    • Spices & Condiments
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    Urad Special

    Urad Papad
    70.00 – 130.00
    Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.  

    INGRIDIENTS

    • Black Gram Pulse Flour (85%)
    • Edible Common Salt
    • Edible Soda (Papad Khar)
    • Black Pepper
    • Edible Oil & Asafetida (Hing)
    • Spices & Condiments
    Add to wishlist
    Select options
    Quick view
  • Mungodi
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Yearly Archives: 2023

Home » 2023
25 Jun
Uncategorized

Quality Focus

  • June 25, 2023
  • By author-avatar admin
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Sunil Papad's more collection . . . .

Urad Papad (3)

3 products

Tiranga Papad (1)

1 product

Rice Papad (1)

1 product

Pudina Papad (1)

1 product

Mungodi (2)

2 products

Moong Papad (6)

6 products

Disco Papad (1)

1 product

Chana Papad (3)

3 products

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