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Rice Papad

200.00
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.  

INGRIDIENTS

  • Rice (70%)
  • Topica starch
  • Salt
  • Papad khar
  • Red chilli powder