Tiranga Papad

Tiranga Special Papad is of three flavours in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour, Chana Dal), Barilla fried or cooked with dry heat. Tiranga Special Papad is ready to cook, sometimes described as a cracker or flatbread is a easy way of having a good time  

INGRIDIENTS

• Green Gram Pulse Flour
• Black Gram Pulse Flour
• Chana Pulse Flour
• Edible Common Salt
• Barilla (Saji)
• Black Pepper
• Asafetida (Hing)
• Dry Pudina Leafs
• Approved Food Colour
• Edible Oil
• Sugar
• Citric Acid
• Red Chili
• Ajwayan
• Spices & Condiments