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Urad Punjabi

80.00 – 140.00
Urad Punjabi Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour.  

INGRIDIENTS

  • Black Gram Pulse Flour (85%)
  • Edible Common Salt
  • Edible Soda (Papad Khar)
  • Black Pepper
  • Edible Oil & Asafetida (Hing)
  • Spices & Condiments
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Urad Sindhi Jeera

80.00 – 140.00
Urad Sindhi Jeera papad are famous for its use of cumin seeds and black pepper and is made using black gram flour (urad dal). Papad can be either roasted or fried and it can also be used to make delicious papad recipes like masala papad (papad with topping of chopped onion, tomatoes, and other spices)  

INGRIDIENTS

  • Black Gram Pulse Flour (88%)
  • Edible Common Salt
  • Black Pepper
  • Barilla (Sazi)
  • Edible Oil
  • Asafetida
  • Cumin Seeds (5%)
  • Spices & Condiments
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Urad Special

70.00 – 130.00
Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.  

INGRIDIENTS

  • Black Gram Pulse Flour (85%)
  • Edible Common Salt
  • Edible Soda (Papad Khar)
  • Black Pepper
  • Edible Oil & Asafetida (Hing)
  • Spices & Condiments
Add to wishlist
Select options
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