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Rice Papad

200.00
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.  

INGRIDIENTS

  • Rice (70%)
  • Topica starch
  • Salt
  • Papad khar
  • Red chilli powder
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Thin Mungodi

200.00
We cater to the demands of the clients by offering them wide range of Moong Mogar Mangodi known for its great taste. Our Moong Mogar Mangodi is widely demanded for its mouth-watering taste and is used in the making of different dishes. In the making of Moong Mogar Mangodi, pure moong Mogar mixture is used that is hygienically processed. Along with Moong Mogar, we also use Urad Dal for making delicious Mogar Mangodi. It is thin in shape.  

INGRIDIENTS

  • Green Pulse
  • Chawla Pulse
  • Edible Common Salt
  • Asafetida (Hing)
  • Red Chilli Powder
  • Spices & Condiments
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Tringa Papad

200.00
Tiranga Special Papad is of three flavours in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour, Chana Dal), Barilla fried or cooked with dry heat. Tiranga Special Papad is ready to cook, sometimes described as a cracker or flatbread is a easy way of having a good time  

INGRIDIENTS

  • Green Gram Pulse Flour
  • Black Gram Pulse Flour
  • Chana Pulse Flour
  • Edible Common Salt
  • Barilla (Saji)
  • Black Pepper
  • Asafetida (Hing)
  • Dry Pudina Leafs
  • Approved Food Colour
  • Edible Oil
  • Sugar
  • Citric Acid
  • Red Chili
  • Ajwayan
  • Spices & Condiments
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Urad Punjabi

80.00 – 140.00
Urad Punjabi Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour.  

INGRIDIENTS

  • Black Gram Pulse Flour (85%)
  • Edible Common Salt
  • Edible Soda (Papad Khar)
  • Black Pepper
  • Edible Oil & Asafetida (Hing)
  • Spices & Condiments
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Urad Sindhi Jeera

80.00 – 140.00
Urad Sindhi Jeera papad are famous for its use of cumin seeds and black pepper and is made using black gram flour (urad dal). Papad can be either roasted or fried and it can also be used to make delicious papad recipes like masala papad (papad with topping of chopped onion, tomatoes, and other spices)  

INGRIDIENTS

  • Black Gram Pulse Flour (88%)
  • Edible Common Salt
  • Black Pepper
  • Barilla (Sazi)
  • Edible Oil
  • Asafetida
  • Cumin Seeds (5%)
  • Spices & Condiments
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Urad Special

70.00 – 130.00
Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.  

INGRIDIENTS

  • Black Gram Pulse Flour (85%)
  • Edible Common Salt
  • Edible Soda (Papad Khar)
  • Black Pepper
  • Edible Oil & Asafetida (Hing)
  • Spices & Condiments
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