Tiranga Papad
Tiranga Special Papad is of three flavours in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour, Chana Dal), Barilla fried or cooked with dry heat. Tiranga Special Papad is ready to cook, sometimes described as a cracker or flatbread is a easy way of having a good time
INGRIDIENTS
- Green Gram Pulse Flour
- Black Gram Pulse Flour
- Chana Pulse Flour
- Edible Common Salt
- Barilla (Saji)
- Black Pepper
- Asafetida (Hing)
- Dry Pudina Leafs
- Approved Food Colour
- Edible Oil
- Sugar
- Citric Acid
- Red Chili
- Ajwayan
- Spices & Condiments
