Corn Papad
Desi Corn Rice Papad
Jeera Rice Papad
Palak Rice Papad
Ragi Papad
Red Chilli Rice Papad
Tasty Cumin Rice Papad
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
INGRIDIENTS
- Rice (70%)
- Topica starch
- Salt
- Papad khar
- Red chilli powder