Top Sellers
Moong Special papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper (2%)
- Hing, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Chana Lehsun papad
Made from pure urad dal, chana dal, sugar, garlic paste, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Lehsun Papad
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Fresh Garlic Paste (4%)
- Cumin Seed
- Citric Acid
- Spices & Condiments
Chana Masala papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Disco Papad Papad, Moong Punjabi Papad, Moong Lasan Papad
- Gram Pulse Flour (57%)
- Black Gram Pulse Flour
- Edible Common Salt
- Edible Oil
- Barilla (Sazi)
- Sugar
- Citric Acid
- Spices & Condiments-4-6% (Red Chili, Ajwayan, Asafetida
Moong Lehsun Papad
We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Punjabi papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Sada Papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lehsun Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lehsun Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Disco Papad
Urad Punjabi papad
Urad Punjabi Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Chana Methi papad
Made from pure urad dal, chana dal, sugar, methi leaves, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Methi Papad.
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Green Methi Leaves (4%)
- Ajwain
- Asafetida
- Citric Acid
- Spices & Condiments
Tasty Cumin Rice Papad
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
INGRIDIENTS
- Rice (70%)
- Topica starch
- Salt
- Papad khar
- Red chilli powder
Moong Green Chilly Papad
Moong-based papad with freshly minced green chilies—each bite is a burst of strong, spicy flavor you can really taste.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper
- Green Chilli Paste (5%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida , Spices & Condiments.
Urad Special papad
Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
