Authentic papads made with carefully selected ingredients and time-honored recipes.
Crafted in Tradition.
Served with Pride.
Explore our Range
OUR RANGE
Crafted to complement every meal.
Featured Products
Aloo Khichiya
Aloo Khichiya—made with high-quality potato flakes and infused with rock salt, perfect for fasting. Crafted with care and high hygiene standards—light, crisp, and ideal for vrat snacks.
INGRIDIENTS
- Potato Powder (80%)
- Tapioca Pearls (10%)
- Rock Salt (Sendha Namak)
- Edible Oil (Refined Soyabean)
- Cumin(2%)
- Red Chilli (2%).
Chana Lehsun papad
Made from pure urad dal, chana dal, sugar, garlic paste, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Lehsun Papad
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Fresh Garlic Paste (4%)
- Cumin Seed
- Citric Acid
- Spices & Condiments
Chana Masala papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Disco Papad Papad, Moong Punjabi Papad, Moong Lasan Papad
- Gram Pulse Flour (57%)
- Black Gram Pulse Flour
- Edible Common Salt
- Edible Oil
- Barilla (Sazi)
- Sugar
- Citric Acid
- Spices & Condiments-4-6% (Red Chili, Ajwayan, Asafetida
Chana Meetha Papad
Chana dal papad with a subtle mix of savory and sweet notes—crisp, balanced, and delightfully unique.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Gram Pulse Flour (Chana Dal) (43%)
- Black Gram Pulse Flour (43%)
- Sugar (5%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Red Chilli Powder, Ajwain
- Acidity Regulator (INS 330)
- Spices and Condiments
Chana Methi papad
Made from pure urad dal, chana dal, sugar, methi leaves, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Methi Papad.
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Green Methi Leaves (4%)
- Ajwain
- Asafetida
- Citric Acid
- Spices & Condiments
Our Bestsellers
Sabji Papad
Enjoy it crispy as a snack or cook it into a delicious curry for a complete meal, perfect to enjoy with roti.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper (2.20%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Spices & Condiments
Korma Meetha Papad
A delicate blend with a sweet, subtle finish in every crisp bite—delightfully sweet and light.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Green Gram Pulse Flour (42%)
- Black Gram Pulse Flour (42%)
- Black Pepper
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida & Sugar (6%)
- Red Chili Powder (3%)
- Cumin Seed (3%)
- Spices and Condiments
Korma Papad
Richly spiced with aromatic korma flavors, offering a warm, fragrant crunch that pairs perfectly with your favorite dishes.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida, Red Chili Powder (3%)
- Cumin Seed (3%)
- Spices and Condiments
Chana Meetha Papad
Chana dal papad with a subtle mix of savory and sweet notes—crisp, balanced, and delightfully unique.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Gram Pulse Flour (Chana Dal) (43%)
- Black Gram Pulse Flour (43%)
- Sugar (5%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Red Chilli Powder, Ajwain
- Acidity Regulator (INS 330)
- Spices and Condiments
Ragi Papad
Corn Papad
Moong Lasan
The most Commonly used papad variety in central and easter India
Green Chilly
Highest Selling Papad in India as Indians love Spicy food.
Disco Papad
Also known as coin papad as its diameter is 1.25 Inch and also in 3 Inch.
Chana Masala
High protein content. Taste best when roasted in micro wave and the ghee is applied on the papad.
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Sabji Papad
Enjoy it crispy as a snack or cook it into a delicious curry for a complete meal, perfect to enjoy with roti.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper (2.20%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Spices & Condiments
Korma Meetha Papad
A delicate blend with a sweet, subtle finish in every crisp bite—delightfully sweet and light.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Green Gram Pulse Flour (42%)
- Black Gram Pulse Flour (42%)
- Black Pepper
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida & Sugar (6%)
- Red Chili Powder (3%)
- Cumin Seed (3%)
- Spices and Condiments
Korma Papad
Richly spiced with aromatic korma flavors, offering a warm, fragrant crunch that pairs perfectly with your favorite dishes.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida, Red Chili Powder (3%)
- Cumin Seed (3%)
- Spices and Condiments
Chana Meetha Papad
Chana dal papad with a subtle mix of savory and sweet notes—crisp, balanced, and delightfully unique.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Gram Pulse Flour (Chana Dal) (43%)
- Black Gram Pulse Flour (43%)
- Sugar (5%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Red Chilli Powder, Ajwain
- Acidity Regulator (INS 330)
- Spices and Condiments
Ragi Papad
Corn Papad
SALE PRODUCTS
Sabji Papad
Enjoy it crispy as a snack or cook it into a delicious curry for a complete meal, perfect to enjoy with roti.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper (2.20%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Spices & Condiments
Aloo Khichiya
Aloo Khichiya—made with high-quality potato flakes and infused with rock salt, perfect for fasting. Crafted with care and high hygiene standards—light, crisp, and ideal for vrat snacks.
INGRIDIENTS
- Potato Powder (80%)
- Tapioca Pearls (10%)
- Rock Salt (Sendha Namak)
- Edible Oil (Refined Soyabean)
- Cumin(2%)
- Red Chilli (2%).
Papad Fali
Crisp, rectangular bites with a perfect, airy crunch—a standout snack for every party and celebration.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Peppe
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida, Spices & Condiments
Tiranga Papad
Tiranga Special Papad is of three flavours in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour, Chana Dal), Barilla fried or cooked with dry heat. Tiranga Special Papad is ready to cook, sometimes described as a cracker or flatbread is a easy way of having a good time
INGRIDIENTS
- Green Gram Pulse Flour
- Black Gram Pulse Flour
- Chana Pulse Flour
- Edible Common Salt
- Barilla (Saji)
- Black Pepper
- Asafetida (Hing)
- Dry Pudina Leafs
- Approved Food Colour
- Edible Oil
- Sugar
- Citric Acid
- Red Chili
- Ajwayan
- Spices & Condiments
FAVORITE PAPAD
A perfect combination of sweet, sour and spices. . .
Urad Special papad
Price range: 90.00 through 190.00
Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Chana Masala papad
Price range: 90.00 through 170.00
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Disco Papad Papad, Moong Punjabi Papad, Moong Lasan Papad
- Gram Pulse Flour (57%)
- Black Gram Pulse Flour
- Edible Common Salt
- Edible Oil
- Barilla (Sazi)
- Sugar
- Citric Acid
- Spices & Condiments-4-6% (Red Chili, Ajwayan, Asafetida
Moong Lehsun Papad
Price range: 90.00 through 180.00
We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
SGU products
Moong Special papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper (2%)
- Hing, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Pudina Papad
Pudina Papad is made from green gram flour, black gram flour & fresh mint leaves. Fresh mint leaves is hygienic and very good for digestion. It is of mild taste.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper
- Asafetida (Hing)
- Barilla (Sazi)
- Edible Oil
- Dry Pudina Leafs (4%)
- Approved Food Colour
- Spices & Condiments
Moong Punjabi papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Tasty Cumin Rice Papad
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
INGRIDIENTS
- Rice (70%)
- Topica starch
- Salt
- Papad khar
- Red chilli powder
SPECIAL OFFER
Moong Lehsun Papad
We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Thin Plain Mungodi
Moong badi with a subtle spice and a hint of hing—perfectly shaped for Indian curries, adding a delicate, aromatic flavor to every bite.
Handcrafted from moong dal to create hearty, comforting curries.
INGREDIENTS
- Moong Mogar
- Chawla Mogar,
- Urad Mogar
- Iodised Salt
- Asafoetida
- Chilli Powder
- Spices & Condiments
Urad Special papad
Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Tiranga Papad
Tiranga Special Papad is of three flavours in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour, Chana Dal), Barilla fried or cooked with dry heat. Tiranga Special Papad is ready to cook, sometimes described as a cracker or flatbread is a easy way of having a good time
INGRIDIENTS
- Green Gram Pulse Flour
- Black Gram Pulse Flour
- Chana Pulse Flour
- Edible Common Salt
- Barilla (Saji)
- Black Pepper
- Asafetida (Hing)
- Dry Pudina Leafs
- Approved Food Colour
- Edible Oil
- Sugar
- Citric Acid
- Red Chili
- Ajwayan
- Spices & Condiments
Korma Papad
Richly spiced with aromatic korma flavors, offering a warm, fragrant crunch that pairs perfectly with your favorite dishes.
Enjoy your snack, your way—microwave, roast, fry, or bake—pure versatility in every bite!
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida, Red Chili Powder (3%)
- Cumin Seed (3%)
- Spices and Condiments
Disco Papad
Aloo Khichiya
Aloo Khichiya—made with high-quality potato flakes and infused with rock salt, perfect for fasting. Crafted with care and high hygiene standards—light, crisp, and ideal for vrat snacks.
INGRIDIENTS
- Potato Powder (80%)
- Tapioca Pearls (10%)
- Rock Salt (Sendha Namak)
- Edible Oil (Refined Soyabean)
- Cumin(2%)
- Red Chilli (2%).
Dolar Papad
Crisp, moong-based snacks with a perfect blend of spices that come alive when air-fried or fried—a bold, savory bite in every piece.
Fry It. Air Fry It. Microwave It. Enjoy It.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%), Black Pepper
- Iodised Salt, Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Spices & Condiments
OUR STORY
25
Jun
27
Aug
Machines Process
Yes, it is common for papads to be made using machines in commercial production. Papads are thin, crispy Indian snacks m...
27
Aug
Packing Process
To provide the best papad packaging, consider the following key factors:
Quality and freshness: Papads are delicate an...