Authentic papads made with carefully selected ingredients and time-honored recipes.
Crafted in Tradition.
Served with Pride.
Explore our Range
OUR RANGE
Crafted to complement every meal.
ABOUT SUNIL PAPAD
50+ Varieties . . .
At Sunil Grah Udyog, we proudly manufacture 50+ varieties of quality food products, including papad, hing, mangodi, badiya, and more in our own production unit. With a focus on freshness, hygiene, and authentic taste, we deliver our products to customers across India.
Featured Products
Chana Lehsun papad
Made from pure urad dal, chana dal, sugar, garlic paste, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Lehsun Papad
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Fresh Garlic Paste (4%)
- Cumin Seed
- Citric Acid
- Spices & Condiments
Chana Masala papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Disco Papad Papad, Moong Punjabi Papad, Moong Lasan Papad
- Gram Pulse Flour (57%)
- Black Gram Pulse Flour
- Edible Common Salt
- Edible Oil
- Barilla (Sazi)
- Sugar
- Citric Acid
- Spices & Condiments-4-6% (Red Chili, Ajwayan, Asafetida
Chana Methi papad
Made from pure urad dal, chana dal, sugar, methi leaves, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Methi Papad.
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Green Methi Leaves (4%)
- Ajwain
- Asafetida
- Citric Acid
- Spices & Condiments
Gol Mungodi
We cater to the demands of the clients by offering them wide range of Moong Mogar Mangodi known for its great taste. Our Moong Mogar Mangodi is widely demanded for its mouth-watering taste and is used in the making of different dishes. In the making of Moong Mogar Mangodi, pure moong Mogar mixture is used that is hygienically processed. Along with Moong Mogar, we also use Urad Dal for making delicious Mogar Mangodi. It is round in shape.
INGRIDIENTS
- Green Pulse
- Chawla Pulse
- Edible Common Salt
- Asafetida (Hing)
- Red Chilli Powder
- Spices & Condiments
Our Bestsellers
Moong Sada Papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lehsun Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lehsun Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Green Chilly Papad
Moong Special papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper (2%)
- Hing, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Punjabi papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Lehsun Papad
We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Lasan
The most Commonly used papad variety in central and easter India
Green Chilly
Highest Selling Papad in India as Indians love Spicy food.
Disco Papad
Also known as coin papad as its diameter is 1.25 Inch and also in 3 Inch.
Chana Masala
High protein content. Taste best when roasted in micro wave and the ghee is applied on the papad.
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Moong Sada Papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lehsun Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lehsun Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Green Chilly Papad
Moong Special papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper (2%)
- Hing, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Punjabi papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Moong Lehsun Papad
We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
SALE PRODUCTS
Moong Special papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper (2%)
- Hing, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Pudina Papad
Pudina Papad is made from green gram flour, black gram flour & fresh mint leaves. Fresh mint leaves is hygienic and very good for digestion. It is of mild taste.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper
- Asafetida (Hing)
- Barilla (Sazi)
- Edible Oil
- Dry Pudina Leafs (4%)
- Approved Food Colour
- Spices & Condiments
Gol Mungodi
We cater to the demands of the clients by offering them wide range of Moong Mogar Mangodi known for its great taste. Our Moong Mogar Mangodi is widely demanded for its mouth-watering taste and is used in the making of different dishes. In the making of Moong Mogar Mangodi, pure moong Mogar mixture is used that is hygienically processed. Along with Moong Mogar, we also use Urad Dal for making delicious Mogar Mangodi. It is round in shape.
INGRIDIENTS
- Green Pulse
- Chawla Pulse
- Edible Common Salt
- Asafetida (Hing)
- Red Chilli Powder
- Spices & Condiments
Rice Papad 1.5”
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
INGRIDIENTS
- Rice (70%)
- Topica starch
- Salt
- Papad khar
- Red chilli powder
Chana Lehsun papad
Made from pure urad dal, chana dal, sugar, garlic paste, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Lehsun Papad
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Fresh Garlic Paste (4%)
- Cumin Seed
- Citric Acid
- Spices & Condiments
FAVORITE PAPAD
A perfect combination of sweet, sour and spices. . .
Urad Special papad
Price range: 90.00 through 180.00
Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Chana Masala papad
Price range: 90.00 through 180.00
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Disco Papad Papad, Moong Punjabi Papad, Moong Lasan Papad
- Gram Pulse Flour (57%)
- Black Gram Pulse Flour
- Edible Common Salt
- Edible Oil
- Barilla (Sazi)
- Sugar
- Citric Acid
- Spices & Condiments-4-6% (Red Chili, Ajwayan, Asafetida
Moong Lehsun Papad
Price range: 90.00 through 180.00
We offer Green Chilli Papad that are made from fresh green chillies that are hand-picked and ensure freshness. Served with choice of chutneys, these green chilli papad are a great companion to the traditional Indian main course making the platter complete and satisfying.
INGRIDIENTS
- Green Gram Pulse Flour (54%)
- Black Gram Pulse Flour (36%)
- Fresh Garlic Paster (4%)
- Edible Common Salt
- Black Pepper, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
SGU products
Moong Special papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper (2%)
- Hing, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Urad Punjabi papad
Urad Punjabi Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Rice Papad 1.5”
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
INGRIDIENTS
- Rice (70%)
- Topica starch
- Salt
- Papad khar
- Red chilli powder
Gol Mungodi
We cater to the demands of the clients by offering them wide range of Moong Mogar Mangodi known for its great taste. Our Moong Mogar Mangodi is widely demanded for its mouth-watering taste and is used in the making of different dishes. In the making of Moong Mogar Mangodi, pure moong Mogar mixture is used that is hygienically processed. Along with Moong Mogar, we also use Urad Dal for making delicious Mogar Mangodi. It is round in shape.
INGRIDIENTS
- Green Pulse
- Chawla Pulse
- Edible Common Salt
- Asafetida (Hing)
- Red Chilli Powder
- Spices & Condiments
SPECIAL OFFER
Disco Papad
Urad Punjabi papad
Urad Punjabi Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Thin Mungodi
We cater to the demands of the clients by offering them wide range of Moong Mogar Mangodi known for its great taste. Our Moong Mogar Mangodi is widely demanded for its mouth-watering taste and is used in the making of different dishes. In the making of Moong Mogar Mangodi, pure moong Mogar mixture is used that is hygienically processed. Along with Moong Mogar, we also use Urad Dal for making delicious Mogar Mangodi. It is thin in shape.
INGRIDIENTS
- Green Pulse
- Chawla Pulse
- Edible Common Salt
- Asafetida (Hing)
- Red Chilli Powder
- Spices & Condiments
Rice Papad 1.5”
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
INGRIDIENTS
- Rice (70%)
- Topica starch
- Salt
- Papad khar
- Red chilli powder
Tiranga Papad
Tiranga Special Papad is of three flavours in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour, Chana Dal), Barilla fried or cooked with dry heat. Tiranga Special Papad is ready to cook, sometimes described as a cracker or flatbread is a easy way of having a good time
INGRIDIENTS
- Green Gram Pulse Flour
- Black Gram Pulse Flour
- Chana Pulse Flour
- Edible Common Salt
- Barilla (Saji)
- Black Pepper
- Asafetida (Hing)
- Dry Pudina Leafs
- Approved Food Colour
- Edible Oil
- Sugar
- Citric Acid
- Red Chili
- Ajwayan
- Spices & Condiments
Chana Lehsun papad
Made from pure urad dal, chana dal, sugar, garlic paste, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Lehsun Papad
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Fresh Garlic Paste (4%)
- Cumin Seed
- Citric Acid
- Spices & Condiments
Moong Special papad
We are Indian leading Papad manufacturers since 1997. Our specialty lies in the manufacturing of different papad products like Moong Special Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Chana Methi Papad, Tiranga Papad Pudina Papad, Korma Papad, Mungodi and more.
INGRIDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Edible Common Salt, Black Pepper (2%)
- Hing, Barilla (Sazi)
- Edible Oil
- Spices & Condiments
Chana Methi papad
Made from pure urad dal, chana dal, sugar, methi leaves, salt & red chilly flakes. We are a unique name in this industry to provide our prestigious clients an exclusive range of Chana Methi Papad.
INGRIDIENTS
- Chana Pulse Flour (44%)
- Black Gram Pulse Flour (44%)
- Edible Common Salt
- Red Chilli Powder
- Edible Oil
- Barilla (Sazi)
- Sugar
- Green Methi Leaves (4%)
- Ajwain
- Asafetida
- Citric Acid
- Spices & Condiments
OUR STORY
25
Jun
27
Aug
Machines Process
Yes, it is common for papads to be made using machines in commercial production. Papads are thin, crispy Indian snacks m...
27
Aug
Packing Process
To provide the best papad packaging, consider the following key factors:
Quality and freshness: Papads are delicate an...