Sabji Papad
Enjoy it crispy as a snack or cook it into a delicious curry for a complete meal, perfect to enjoy with roti.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper (2.20%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida
- Spices & Condiments
Tasty Cumin Rice Papad
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
INGRIDIENTS
- Rice (70%)
- Topica starch
- Salt
- Papad khar
- Red chilli powder
Tasty Red Chilli Rice Papad
Thin Masala Mungodi
Thin Plain Mungodi
Moong badi with a subtle spice and a hint of hing—perfectly shaped for Indian curries, adding a delicate, aromatic flavor to every bite.
Handcrafted from moong dal to create hearty, comforting curries.
INGREDIENTS
- Moong Mogar
- Chawla Mogar,
- Urad Mogar
- Iodised Salt
- Asafoetida
- Chilli Powder
- Spices & Condiments
Tiranga Papad
Tiranga Special Papad is of three flavours in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour, Chana Dal), Barilla fried or cooked with dry heat. Tiranga Special Papad is ready to cook, sometimes described as a cracker or flatbread is a easy way of having a good time
INGRIDIENTS
- Green Gram Pulse Flour
- Black Gram Pulse Flour
- Chana Pulse Flour
- Edible Common Salt
- Barilla (Saji)
- Black Pepper
- Asafetida (Hing)
- Dry Pudina Leafs
- Approved Food Colour
- Edible Oil
- Sugar
- Citric Acid
- Red Chili
- Ajwayan
- Spices & Condiments
Urad Punjabi papad
Urad Punjabi Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Urad Sindhi Jeera papad
Urad Sindhi Jeera papad are famous for its use of cumin seeds and black pepper and is made using black gram flour (urad dal). Papad can be either roasted or fried and it can also be used to make delicious papad recipes like masala papad (papad with topping of chopped onion, tomatoes, and other spices)
INGRIDIENTS
- Black Gram Pulse Flour (88%)
- Edible Common Salt
- Black Pepper
- Barilla (Sazi)
- Edible Oil
- Asafetida
- Cumin Seeds (5%)
- Spices & Condiments
Urad Special papad
Urad Special Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is mild spicy in flavour.
INGRIDIENTS
- Black Gram Pulse Flour (85%)
- Edible Common Salt
- Edible Soda (Papad Khar)
- Black Pepper
- Edible Oil & Asafetida (Hing)
- Spices & Condiments
Wheat Papad
Moong Green Chilly Papad
Moong-based papad with freshly minced green chilies—each bite is a burst of strong, spicy flavor you can really taste.
INGREDIENTS
- Green Gram Pulse Flour (43%)
- Black Gram Pulse Flour (43%)
- Black Pepper
- Green Chilli Paste (5%)
- Iodised Salt
- Raising Agents (INS 500 (i) & INS 500 (ii))
- Edible Oil (Refined Soyabean Oil)
- Asafoetida , Spices & Condiments.
