Urad Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). It is spicy in flavour. Prepared from the choicest quality ingredients; each product is a representative of consistency in taste and quality.
300.00Original price was: 300.00.200.00Current price is: 200.00.
Rice Papad are thin and crisp wafers that are served in India. To make rice papad you can either make a rice flour batter or a rice flour dough. The papads are then dried in the sun and cooked to create a delicious snack or side dish.
